Paula Deen's New Testament: 250 Favorite Recipes, All Lightened Up

Paula Deen's New Testament: 250 Favorite Recipes, All Lightened Up

Hardback

By (author) Paula H Deen, By (author) Melissa Clark

List price $29.99

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  • Publisher: Ballantine Books
  • Format: Hardback | 448 pages
  • Dimensions: 567g
  • Publication date: 15 October 2013
  • ISBN 10: 0345543661
  • ISBN 13: 9780345543660
  • Illustrations note: FOUR 8-PP COLOR INSERTS & 5-6 B&W ILLUS. THRU/OUT
  • Sales rank: 1,544,686

Product description

After two of the most challenging years of her life, Paula Deen is back with a new attitude and a new book. Since her diabetes diagnosis, Paula has discovered a host of ways to improve her health through diet, exercise, and a fresh new outlook. Here she shares her personal story of triumph over adversity, of rising up when life gets you down, and, ultimately, of true blessings in disguise. Filled with 250 lightened-up-but-still hearty recipes, "Paula Deen's New Testament" features classic dishes reinvented for a healthier lifestyle (from Ham Biscuits to Oven Fried Chicken to Not Yo Mama's Banana Pudding), along with an array of brand-new, lighter Southern dishes (including Quick-Brined Pork Chops, Cajun Cornish Game Hens, and Key Lime Chiffon Pie). Written with her intoxicating down-home flair, "Paula Deen's New Testament" is the next chapter in cooking delicious Southern classics for a nutritious and balanced lifestyle.

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Author information

Paula Deen is the bestselling author of fourteen books and the Emmy award-winning Food Network television star of "Paula's Home Cooking" and "Paula's Best Dishes." She is the founder of the beloved The Lady & Sons restaurant in Savannah, Georgia, the co-owner of "Uncle Bubba's Oyster House" as well as other restaurants across the United States. Paula publishes her own popular bimonthly magazine, "Cooking with Paula Deen, " and she is a frequent guest on QVC. Her most recent book, "Paula Deen's Southern Cooking Bible, " was a #1 "New York Times" bestseller. Writer Melissa Clark is a food columnist for "The New York Times "Dining section. She has also collaborated on more than twenty cookbooks, one of which received both a James Beard Award and the Julia Child Cookbook Award in 2000.