Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!

Hardback

By (author) Paula H Deen, Introduction by John Berendt

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  • Publisher: Random House Inc
  • Format: Hardback | 449 pages
  • Dimensions: 175mm x 251mm x 43mm | 567g
  • Publication date: 15 January 2006
  • Publication City/Country: New York
  • ISBN 10: 1400064554
  • ISBN 13: 9781400064557
  • Illustrations note: 6 PHOTOS
  • Sales rank: 860,451

Product description

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.

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Author information

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.

Review quote

Praise for The Lady & Sons"The recipes in this book are so wonderful, I almost ate the book!"-Fannie Flagg"My meal of the year . . . Paula Deen's home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions."-Jerry Shriver, USA Today"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking-the flavors, the ambience, indeed the very heart of Southern cooking-they should drop in at The Lady & Sons."-John Berendt