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    Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! (Hardback) By (author) Paula H Deen, Introduction by John Berendt

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    DescriptionFrom one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.


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  • Full bibliographic data for Paula Deen's Kitchen Classics

    Title
    Paula Deen's Kitchen Classics
    Subtitle
    The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
    Authors and contributors
    By (author) Paula H Deen, Introduction by John Berendt
    Physical properties
    Format: Hardback
    Number of pages: 449
    Width: 175 mm
    Height: 251 mm
    Thickness: 43 mm
    Weight: 567 g
    Language
    English
    ISBN
    ISBN 13: 9781400064557
    ISBN 10: 1400064554
    Classifications

    BIC E4L: GEN
    Nielsen BookScan Product Class 3: F1.1
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC subject category V2: FA
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC21: 641.5975
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BISAC V2.8: CKB002060
    Ingram Theme: CULT/SOEAST, CULT/SOUTH
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB002000
    Ingram Theme: CULT/DPSOUT, GEOG/GEORGA, LOCL/GASAVA
    BISAC V2.8: CKB101000
    DC22: 641.5975
    LC subject heading:
    B&T Approval Code: A97406016
    LC subject heading: , , ,
    LC classification: TX715.2.S68 D48 2005
    Thema V1.0: FBA, WBV
    Illustrations note
    6 PHOTOS
    Publisher
    Random House USA Inc
    Imprint name
    Random House Inc
    Publication date
    15 January 2006
    Publication City/Country
    New York
    Author Information
    Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.
    Review quote
    Praise for The Lady & Sons"The recipes in this book are so wonderful, I almost ate the book!"-Fannie Flagg"My meal of the year . . . Paula Deen's home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions."-Jerry Shriver, USA Today"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking-the flavors, the ambience, indeed the very heart of Southern cooking-they should drop in at The Lady & Sons."-John Berendt