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    Paul Hollywood's Pies and Puds (Hardback) By (author) Paul Hollywood

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    DescriptionThere is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.


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  • Full bibliographic data for Paul Hollywood's Pies and Puds

    Title
    Paul Hollywood's Pies and Puds
    Authors and contributors
    By (author) Paul Hollywood
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 189 mm
    Height: 246 mm
    Thickness: 27 mm
    Weight: 942 g
    Language
    English
    ISBN
    ISBN 13: 9781408846438
    ISBN 10: 1408846438
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    DC22: 641.815
    Libri: ENGM3400, BACK3000, TEIG1000
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB004000, CKB009000, CKB000000, CKB063000
    Libri: KOCH3016
    DC23: 641.815
    Ingram Theme: ASPT/APPRAS
    Thema V1.0: WBVS, WBB
    Edition statement
    New ed.
    Illustrations note
    Colour images throughout
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    30 September 2014
    Publication City/Country
    London
    Author Information
    Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood's Bread, a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood
    Review quote
    Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking Delicious