Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals

Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals

Book rating: 05 Hardback

By (author) Paul Hollywood

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  • Publisher: Bloomsbury Publishing PLC
  • Format: Hardback | 224 pages
  • Dimensions: 194mm x 246mm x 24mm | 940g
  • Publication date: 4 June 2013
  • Publication City/Country: London
  • ISBN 10: 1408840693
  • ISBN 13: 9781408840696
  • Illustrations note: full colour throughout
  • Sales rank: 895

Product description

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

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Author information

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood

Customer reviews

By Rod Standen 23 Jul 2014 5

I use this book in conjunction with recordings of the show. The explanations are so well written that I am having great success with each recipe that I try. So far I have made the Bloomer, Parkin, Baguettes, Ciabatta and Brioche. It is very satisfying to have this level of success, and yes they are better than their Supermarket version.

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Yum rating: **** Heat