Paul Hollywood - Bread, Buns and Baking
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Paul Hollywood - Bread, Buns and Baking : The Unauthorised Biography of Britain's Best-loved Baker

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Description

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a GBP15 loaf o Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.

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Product details

  • Hardback | 288 pages
  • 156 x 236 x 28mm | 339.99g
  • John Blake Publishing Ltd
  • London, United Kingdom
  • English
  • 178219665X
  • 9781782196655
  • 177,625

About A. S Dagnell

A S Dagnell read English at Jesus College, Oxford, where he edited Cherwell. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the News of the Word. He currently works as a TV producer and works in South London.

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