• Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker See large image

    Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker (Hardback) By (author) A. S Dagnell

    $26.45 - Save $2.60 (8%) - RRP $29.05 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionPaul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a GBP15 loaf o Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Paul Hollywood - Bread, Buns and Baking

    Title
    Paul Hollywood - Bread, Buns and Baking
    Subtitle
    The Unauthorised Biography of Britain's Best-loved Baker
    Authors and contributors
    By (author) A. S Dagnell
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 155 mm
    Height: 236 mm
    Thickness: 28 mm
    Weight: 476 g
    Language
    English
    ISBN
    ISBN 13: 9781782196655
    ISBN 10: 178219665X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: BIO
    Nielsen BookScan Product Class 3: T4.1
    BIC subject category V2: BGF
    B&T General Subject: 170
    B&T Modifier: Region of Publication: 03
    Ingram Subject Code: BA
    Libri: I-BA
    DC22: B
    BIC subject category V2: WB
    LC classification: PN
    Abridged Dewey: 790
    BISAC V2.8: BIO005000
    Warengruppen-Systematik des deutschen Buchhandels: 15880
    BISAC V2.8: BIO026000, BIO029000
    DC23: 641.815092
    Thema V1.0: WB, DNBF
    Publisher
    BLAKE PUBLISHING
    Imprint name
    John Blake Publishing Ltd
    Publication date
    01 December 2013
    Publication City/Country
    London
    Author Information
    A S Dagnell read English at Jesus College, Oxford, where he edited Cherwell. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the News of the Word. He currently works as a TV producer and works in South London.