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    Pasta (Paperback) By (author) Silvana Franco, By (author) Lindy Wildsmith

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    DescriptionTwo cooks with a passion for Italian cooking bring you over 50 recipes for every occasion. The book begins with the different dried pastas and hand-made fresh dough. Basic Sauces and Classics covers simple Tomato Sauce with Double Basil, plus favourites such as Pesto and Carbonara. Vegetables offer plenty of choice, from Pasta Primavera to no-cook Ricotta, Cinnamon and Walnut Sauce. Fish and Seafood options include Creamy Smoked Salmon Sauce. In Meat and Poultry you'll find plenty of warming dishes for cold nights or appetizing lunches, and there's even a selection of Soups.


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  • Full bibliographic data for Pasta

    Title
    Pasta
    Authors and contributors
    By (author) Silvana Franco, By (author) Lindy Wildsmith
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 145 mm
    Height: 171 mm
    Thickness: 11 mm
    Weight: 276 g
    Language
    English
    ISBN
    ISBN 13: 9781845977580
    ISBN 10: 1845977580
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.822
    BIC subject category V2: WBTP
    BISAC V2.8: CKB061000
    Thema V1.0: WBTP
    Illustrations note
    100 colour photographs
    Publisher
    Ryland, Peters & Small Ltd
    Imprint name
    Ryland, Peters & Small Ltd
    Publication date
    13 October 2008
    Publication City/Country
    London