Pasta: Authentic Recipes from the Regions of Italy

Pasta: Authentic Recipes from the Regions of Italy


By (author) Pamela Sheldon Johns, Photographs by Pool Joyce Oudkerk

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  • Publisher: TEN SPEED PRESS
  • Format: Hardback | 112 pages
  • Dimensions: 210mm x 231mm x 14mm | 602g
  • Publication date: 1 May 2001
  • Publication City/Country: Berkeley CA
  • ISBN 10: 1580082645
  • ISBN 13: 9781580082648
  • Illustrations note: col

Product description

A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.

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