The Pasta Machine Cookbook

The Pasta Machine Cookbook


By (author) Donna Rathmell German, By (author) Joanna White


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  • Publisher: Bristol Publishing Enterprises Inc.,U.S.
  • Format: Paperback | 160 pages
  • Dimensions: 132mm x 206mm x 10mm | 181g
  • Publication date: 30 November 2005
  • Publication City/Country: San Leandro, CA
  • ISBN 10: 1558673105
  • ISBN 13: 9781558673106
  • Edition: Revised
  • Edition statement: Revised edition
  • Sales rank: 70,006

Product description

Here's a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over store-bought. Pasta has fewer calories and carbs--and more protein--than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta machines. Includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.

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