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    Party Food for Girls (Paperback) By (author) Alessandra Zecchini, By (author) Arantxa Zecchini Dowling, By (photographer) Shaun Cato-Symonds

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    DescriptionWith delicate cupcakes decorated with flowers, fancy toppings for biscuits and stylish ideas for outdoor parties, this book is sure to delight every young girl wishing to create perfect food. With the Italian style and flair of this mother and daughter team, delicious party food is easily prepared following the well laid out methods and step-by-step photographs. Learning and mastering basic recipes is the secret behind this pretty book. It includes recipes for small cakes and finger food, picnics, lunch boxes and garden parties, as well as desserts and birthday cakes. Top food photographer Shaun Cato-Symonds has created simple modern images that will appeal to young girls looking for inspiration to produce stylish food at home. All occasions are covered, with tempting creations for indoor parties and outside.

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  • Full bibliographic data for Party Food for Girls

    Party Food for Girls
    Authors and contributors
    By (author) Alessandra Zecchini, By (author) Arantxa Zecchini Dowling, By (photographer) Shaun Cato-Symonds
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 206 mm
    Height: 258 mm
    Thickness: 12 mm
    Weight: 522 g
    ISBN 13: 9781869662998
    ISBN 10: 1869662997

    Nielsen BookScan Product Class 3: Y4.1
    BIC E4L: LEI
    BIC reading level and special interest qualifier V2: 5AJ
    BIC E4L: NF7+
    BIC subject category V2: YNPC
    DC22: 641.568
    BISAC V2.8: CKB000000, JNF014000
    BIC subject category V2: WBQ, 5AJ
    Illustrations note
    full colour illustrations
    New Holland Publishers (Nz) Ltd
    Imprint name
    New Holland Publishers (Nz) Ltd
    Publication date
    01 September 2011
    Publication City/Country
    Author Information
    Alessandra Zecchini produced this book with the assistance of her daughter, Arantxa. Alessandra is the author of Sweet As ... and Savour, published by New Holland. She is an active member of the Slow Food movement and her recipes and travel articles appear regularly in local magazines. This is her third book with Shaun Cato-Symonds, well known for his food photography, which has appeared in over 15 books and a wide range of food and lifestyle publications and campaigns worldwide.