Paris kulinarisch: Restaurants, Rezepte und Tipps für Genießer

Paris kulinarisch: Restaurants, Rezepte und Tipps für Genießer

Hardback Language: German

By (author) Trish Deseine, Photographs by Christian Sarramon, Translated by Sarah Pasquay

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  • Publisher: Knesebeck Von Dem GmbH
  • Format: Hardback | 204 pages
  • Language: German
  • Dimensions: 156mm x 238mm x 20mm | 676g
  • Publication date: 11 March 2014
  • ISBN 10: 3868737006
  • ISBN 13: 9783868737004
  • Illustrations note: 300 farbige Abbildungen

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