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    Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes (Hardback) By (author) Fanny Zanotti

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    DescriptionIn Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef. Make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouthwatering Better-Than-Brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny's delightful line drawings, Paris Pastry Club will give

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  • Full bibliographic data for Paris Pastry Club

    Paris Pastry Club
    A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes
    Authors and contributors
    By (author) Fanny Zanotti
    Physical properties
    Format: Hardback
    Number of pages: 196
    Width: 200 mm
    Height: 258 mm
    Thickness: 22 mm
    Weight: 840 g
    ISBN 13: 9781742704715
    ISBN 10: 1742704719

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    B&T Modifier: Region of Publication: 05
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000
    B&T Approval Code: A97406023, A97405000
    BISAC V2.8: CKB034000
    DC23: 641.865
    Thema V1.0: WBVS
    Illustrations note
    Full colour photography throughout
    Imprint name
    Publication date
    13 May 2014
    Publication City/Country
    South Yarra
    Author Information
    Fanny Zanotti, originally from France, is a well-qualified pastry chef with excellent credentials. She has worked with the likes of Pierre Herm and Heston Blumenthal and in some of the best restaurants in France and London. She is also a successful food blogger at likeastrawberrymilk.com. She now lives in London.