The Paleo Chocolate Lovers Cookbook: 80 Gluten-Free Treats for Breakfast & DessertyPaperback
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- Publisher: Victory Belt Publishing
- Format: Paperback | 216 pages
- Dimensions: 201mm x 251mm x 18mm | 726g
- Publication date: 1 October 2013
- Publication City/Country: Auberry
- ISBN 10: 193660812X
- ISBN 13: 9781936608126
- Edition statement: Original.
- Illustrations note: colour illustrations
- Sales rank: 54,170
The Paleo Chocolate Lovers Cookbookyfeatures 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.
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Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, "Living Without" magazine, and "Paleo Magazine." Her cookbooks are recommended by GenerationRescue.org. Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.
"Kelly Brozyna, AKA "The Spunky Coconut," has come out with a freakin' fabulous new cookbook--"The Paleo Chocolate Lovers' Cookbook." With over 80 recipes, Kelly has given us chocolatey goodness for breakfast, lunch and dinner--and dessert of course!" -- FREERANGE HUMAN