Paella

Paella

Hardback

Edited by Alberto Herraiz, Edited by Sophie Brissaud, By (photographer) Jean-Marie Del Moral

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  • Publisher: Phaidon Press Ltd
  • Format: Hardback | 192 pages
  • Dimensions: 191mm x 279mm x 25mm | 930g
  • Publication date: 1 June 2011
  • Publication City/Country: London
  • ISBN 10: 0714860824
  • ISBN 13: 9780714860824
  • Illustrations note: 100 colour illustrations.
  • Sales rank: 17,586

Product description

The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

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Author information

Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.

Review quote

'there's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen' Wharf