Paella
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Paella

Edited by Alberto Herraiz , Edited by Sophie Brissaud , By (photographer) Jean-Marie Del Moral

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The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

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  • Hardback | 192 pages
  • 190.5 x 279.4 x 25.4mm | 929.86g
  • 01 Jun 2011
  • Phaidon Press Ltd
  • London
  • English
  • 100 colour illustrations.
  • 0714860824
  • 9780714860824
  • 19,014

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Author Information

Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.

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Review quote

'there's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen' Wharf

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