PS Desserts

PS Desserts

Hardback

By (author) Philippa Sibley

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  • Publisher: HARDIE GRANT BOOKS
  • Format: Hardback | 272 pages
  • Dimensions: 230mm x 264mm x 30mm | 1,406g
  • Publication date: 1 May 2012
  • Publication City/Country: South Yarra
  • ISBN 10: 174270204X
  • ISBN 13: 9781742702049
  • Illustrations note: Full-colour photographs
  • Sales rank: 32,596

Product description

With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.

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Author information

Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. Her desserts have been described as 'timeless things of beauty'.