• PS Desserts See large image

    PS Desserts (Hardback) By (author) Philippa Sibley

    Currently unavailable

    We can notify you when this item is back in stock

    | Add to wishlist

    OR try AbeBooks who may have this title (opens in new window).

    Try AbeBooks

    DescriptionWith a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data

There are currently no reviews for PS Desserts.

You must be logged in and a registered user to add a review.

  • Create an account

    Fields marked * are required

    Please enter a password with at least six characters.