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    PS Desserts (Hardback) By (author) Philippa Sibley

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    DescriptionWith a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.


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  • Full bibliographic data for PS Desserts

    Title
    PS Desserts
    Authors and contributors
    By (author) Philippa Sibley
    Physical properties
    Format: Hardback
    Number of pages: 272
    Width: 230 mm
    Height: 264 mm
    Thickness: 30 mm
    Weight: 1,406 g
    Language
    English
    ISBN
    ISBN 13: 9781742702049
    ISBN 10: 174270204X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000
    DC23: 641.86
    Thema V1.0: WBVQ
    Illustrations note
    Full-colour photographs
    Publisher
    HARDIE GRANT BOOKS
    Imprint name
    HARDIE GRANT BOOKS
    Publication date
    01 May 2012
    Publication City/Country
    South Yarra
    Author Information
    Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. Her desserts have been described as 'timeless things of beauty'.