PS Desserts

PS Desserts


By (author) Philippa Sibley

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  • Format: Hardback | 272 pages
  • Dimensions: 230mm x 264mm x 30mm | 1,406g
  • Publication date: 1 May 2012
  • Publication City/Country: South Yarra
  • ISBN 10: 174270204X
  • ISBN 13: 9781742702049
  • Illustrations note: Full-colour photographs
  • Sales rank: 34,229

Product description

A step-by-step guide to mastering the basics of decadent dessert-making, followed by recipes to make the most of these techniques For dessert addicts who want to learn how to create masterpieces at home, this guide begins with a comprehensive section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta, ice creams, and sorbets. A section dedicated to chocolate explains how to make ganache and decorations. With full-color photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favorites, including Lemon Tart Tiramisu, Raspberry and Chocolate Delice Brownie Ice Cream, and Pineapple Donuts. Includes metric measurements with conversion chart.

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Author information

Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. Her desserts have been described as 'timeless things of beauty'.