PS Desserts
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PS Desserts

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Description

PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as raspberry and chocolate delice brownie icecream and pineapple donuts.

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Product details

  • Hardback | 272 pages
  • 230 x 264 x 30mm | 1,406.13g
  • HARDIE GRANT BOOKS
  • South Yarra, Australia
  • English
  • Full-colour photographs
  • 174270204X
  • 9781742702049
  • 30,215

About Philippa Sibley

This dessert lover's bible contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations.

show more