Over 150 Best Value Recipes from Britain's Top Restaurants

Over 150 Best Value Recipes from Britain's Top Restaurants

Paperback

By (author) Nicholas Lander, By (author) Jancis Robinson

List price $7.81

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  • Publisher: VERMILION
  • Format: Paperback | 192 pages
  • Dimensions: 129mm x 198mm 209g
  • Publication date: 6 January 1994
  • Publication City/Country: London
  • ISBN 10: 0091783097
  • ISBN 13: 9780091783099
  • Illustrations note: 10 cartoons

Product description

Following the success of "The Financial Times"'s "Lunch for a Fiver" scheme launched in 1993, this book includes some of the best menus from Britain's most celebrated restaurants. Published to coincide with the scheme's second year, these menus show how entertaining well needn't be expensive. Included, too, are tips on the best-value wines from expert Jancis Robinson.

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