The Outlaw Cook
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The Outlaw Cook

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Description

In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.

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Product details

  • Paperback | 378 pages
  • 152.4 x 228.6 x 35.56mm | 589.67g
  • PROSPECT BOOKS
  • Blackawton, United Kingdom
  • English
  • 0907325866
  • 9780907325864

About Matt Lewis Thorne

John Thorne: John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based in New England and begun in 1980, with dedication and enthusiasm.

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