The Outlaw Cook

The Outlaw Cook


By (author) John Thorne, By (author) Matt Lewis Thorne


Free delivery worldwide
Dispatched in 11 business days
When will my order arrive?

  • Publisher: PROSPECT BOOKS
  • Format: Paperback | 378 pages
  • Dimensions: 152mm x 229mm x 36mm | 590g
  • Publication date: 1 December 1999
  • Publication City/Country: Blackawton
  • ISBN 10: 0907325866
  • ISBN 13: 9780907325864

Product description

In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11

Author information

John Thorne: John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based in New England and begun in 1980, with dedication and enthusiasm.