The Outlaw Cook

The Outlaw Cook

By (author) John Thorne , By (author) Matt Lewis Thorne


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In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.

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  • Paperback | 378 pages
  • 152.4 x 228.6 x 35.56mm | 589.67g
  • 01 Dec 1999
  • Blackawton
  • English
  • 0907325866
  • 9780907325864

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John Thorne: John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based in New England and begun in 1980, with dedication and enthusiasm.

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