Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

Paperback Cookbooks

By (author) Sarah Woodward, By (author) Surah Woodward, By (author) David Spillman, Illustrated by Mark Wilson, By (photographer) Jan Baldwin

Currently unavailable
We can notify you when this item is back in stock

Add to wishlist
OR try AbeBooks who may have this title (opens in new window)

Try AbeBooks
  • Publisher: Interlink Publishing Group
  • Format: Paperback | 144 pages
  • Dimensions: 226mm x 254mm x 5mm | 590g
  • Publication date: 1 October 2002
  • Publication City/Country: New York, NY
  • ISBN 10: 1566564328
  • ISBN 13: 9781566564328
  • Sales rank: 433,807

Product description

Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11