Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

Paperback Cookbooks

By (author) Sarah Woodward, By (author) Surah Woodward, By (author) David Spillman, Illustrated by Mark Wilson, By (photographer) Jan Baldwin

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  • Publisher: Interlink Publishing Group
  • Format: Paperback | 144 pages
  • Dimensions: 226mm x 254mm x 5mm | 590g
  • Publication date: 1 October 2002
  • Publication City/Country: New York, NY
  • ISBN 10: 1566564328
  • ISBN 13: 9781566564328
  • Sales rank: 433,214

Product description

Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.

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