Ottolenghi

Ottolenghi : The Cookbook

By (author) Yotam Ottolenghi , By (author) Sami Tamimi

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Available for the first time in a North American edition, this is the debut cookbook from the bestselling author of 2011's blockbuster Plenty.      Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can recreate its famous dishes at home.      Ottolenghi: The Cookbook features 140 recipes from the popular restaurants and inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa. Featuring numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, readers are invited into a world of inventive flavors and fresh, vibrant cooking.

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  • Hardback | 304 pages
  • 200 x 272 x 34mm | 567g
  • 03 Sep 2013
  • Appetite by Random House
  • English
  • FULL-COLOUR THROUGHOUT
  • 0449015777
  • 9780449015773
  • 145,442

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Author Information

YOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus a high-end restaurant, Nopi, in London. SAMI TAMIMI is the head chef at Ottolenghi. They are coauthors of the much-anticipated fall 2012 cookbook Jerusalem, based on the food of their home city.

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