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    Ottolenghi: The Cookbook (Hardback) By (author) Yotam Ottolenghi, By (author) Sami Tamimi

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    DescriptionAvailable for the first time in a North American edition, this is the debut cookbook from the bestselling author of 2011's blockbuster Plenty.      Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can recreate its famous dishes at home.      Ottolenghi: The Cookbook features 140 recipes from the popular restaurants and inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa. Featuring numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, readers are invited into a world of inventive flavors and fresh, vibrant cooking.

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  • Full bibliographic data for Ottolenghi

    The Cookbook
    Authors and contributors
    By (author) Yotam Ottolenghi, By (author) Sami Tamimi
    Physical properties
    Format: Hardback
    Number of pages: 304
    Weight: 567 g
    ISBN 13: 9780449015773
    ISBN 10: 0449015777

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DBK
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FB
    BIC subject category V2: JFSR1
    BIC geographical qualifier V2: 1QRM
    BIC subject category V2: WBN
    BISAC V2.8: CKB049000, CKB045000, CKB055000, CKB011000, CKB093000
    Illustrations note
    Appetite by Random House
    Imprint name
    Appetite by Random House
    Publication date
    03 September 2013
    Author Information
    YOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus a high-end restaurant, Nopi, in London. SAMI TAMIMI is the head chef at Ottolenghi. They are coauthors of the much-anticipated fall 2012 cookbook Jerusalem, based on the food of their home city.