Orient Express
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Orient Express : Fast Food from the Eastern Mediterranean

By (author) Silvena Rowe

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Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.

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  • Hardback | 208 pages
  • 187.96 x 246.38 x 27.94mm | 884.5g
  • 01 Dec 2012
  • Interlink Books
  • English
  • 1566569184
  • 9781566569187
  • 482,863

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