Orient Express: Fast Food from the Eastern Mediterranean (Hardback)
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DescriptionShares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.
- Published: 01 December 2012
- Format: Hardback 208 pages
- ISBN 13: 9781566569187 ISBN 10: 1566569184
- Sales rank: 563,256
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