• Orient Express: Fast Food from the Eastern Mediterranean See large image

    Orient Express: Fast Food from the Eastern Mediterranean (Hardback) By (author) Silvena Rowe

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    DescriptionShares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.


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