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    Organic Cooking on a Budget: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well (Paperback) By (author) Arabella Forge

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    DescriptionMore and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming-not to mention expensive. In Organic Cooking on a Budget, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living-eating frugally. Learn how to access quality produce straight from the source; rediscover forgotten cooking techniques; create your own kitchen garden (complete with compost and a chicken coop); learn how to stock your pantry well; shop for and cook the most economical cuts of meat and fish; discover local farmers' markets, community gardens, and co-ops; and more! Packed with more than one hundred recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.


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  • Full bibliographic data for Organic Cooking on a Budget

    Title
    Organic Cooking on a Budget
    Subtitle
    How to Grow Organic, Buy Local, Waste Nothing, and Eat Well
    Authors and contributors
    By (author) Arabella Forge
    Physical properties
    Format: Paperback
    Number of pages: 352
    Width: 178 mm
    Height: 178 mm
    Language
    English
    ISBN
    ISBN 13: 9781629145402
    ISBN 10: 1629145408
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    BISAC V2.8: CKB059000
    DC23: 641.5
    BISAC V2.8: CKB113000
    Thema V1.0: WBA
    Illustrations note
    B&W illustrations throughout
    Publisher
    Skyhorse Publishing
    Imprint name
    Skyhorse Publishing
    Publication date
    06 January 2015
    Publication City/Country
    New York, NY
    Author Information
    Arabella Forge is a nutritionist with a master's degree in dietetics. She teaches regular classes that focus on traditional cooking and preservation techniques and has been featured as a speaker at slow food forums. She lives in Melbourne, Australia.