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Organic Chemistry: A Brief Course

Organic Chemistry: A Brief Course

Paperback

By (author) David J. Hart, By (author) Leslie E. Craine, By (author) Harold Hart, By (author) Christopher M. Hadad

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  • Publisher: BROOKS/COLE
  • Format: Paperback | 608 pages
  • Dimensions: 0mm x 0mm x 0mm | 1,186g
  • Publication date: 16 May 2011
  • Publication City/Country: CA
  • ISBN 10: 1111426244
  • ISBN 13: 9781111426248
  • Edition: 13, Revised
  • Edition statement: International ed of 13th revised ed
  • Illustrations note: col. Illustrations
  • Sales rank: 191,079

Product description

The only textbook designed specifically for the one-semester short course in organic chemistry, this market leader appeals to a range of non-chemistry science majors through its emphasis on practical, real-life applications, coverage of basic concepts, and engaging visual style. In contrast to other texts for the course that are streamlined versions of full-year texts, this text was created from the ground up to offer a writing style, approach, and selection of topics that uniquely meet the needs of the short course. The Thirteenth Edition builds on the strengths of previous editions through an updated, dynamic art program-online, on CD, and in the text-new content that keeps students current with developments in the organic chemistry field, and a revised lab manual.

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1. Bonding and Isomerism. 2. Alkanes and Cyclalkanes; Conformational and Geometric Isomerism. 3. Alkenes and Alkynes. 4. Aromatic Compounds. 5. Stereoisomerism. 6. Organic Halogen Compounds; Substitution and Elimination Reactions. 7. Alcohols, Phenols, and Thiols. 8. Ethers and Epoxides. 9. Aldehydes and Ketones. 10. Carboxylic Acids and Their Derivatives. 11. Amines and Related Nitrogen Compounds. 12. Spectroscopy and Structure Determination. 13. Heterocyclic Compounds. 14. Synthetic Polymers. 15. Lipids and Detergents. 16. Carbohydrates. 17. Amino Acids, Peptides, and Proteins. 18. Nucleotides and Nucleic Acids.

Table of contents

1. Bonding and Isomerism. 2. Alkanes and Cyclalkanes; Conformational and Geometric Isomerism. 3. Alkenes and Alkynes. 4. Aromatic Compounds. 5. Stereoisomerism. 6. Organic Halogen Compounds; Substitution and Elimination Reactions. 7. Alcohols, Phenols, and Thiols. 8. Ethers and Epoxides. 9. Aldehydes and Ketones. 10. Carboxylic Acids and Their Derivatives. 11. Amines and Related Nitrogen Compounds. 12. Spectroscopy and Structure Determination. 13. Heterocyclic Compounds. 14. Synthetic Polymers. 15. Lipids and Detergents. 16. Carbohydrates. 17. Amino Acids, Peptides, and Proteins. 18. Nucleotides and Nucleic Acids.