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    The One Straw Revolution (New York Review Books Classics) (Paperback) By (author) Masanobu Fukuoka, Preface by Wendell Berry, Introduction by Frances Moore Lappe, Translated by Larry Korn

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    DescriptionMasanobu Fukuoka's book about growing food has been changing the lives of readers since it was first published in 1978. It is a call to arms, a manifesto, and a radical rethinking of the global systems we rely on to feed us all. It is also the memoir of a man whose spiritual beliefs underpin and inform every aspect of his innovative farming system. Equal parts farmer and philosopher, Fukuoka is recognized as one of the founding thinkers of the permaculture movement. Fukuoka perfected his so-called "do-nothing" technique, a way of farming that seeks to work with nature rather than make it over through increasingly elaborate-and often harmful -methods. His farm became a gathering place for people from all over the world who wished to adapt his ways to their own local cultures.


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  • Full bibliographic data for The One Straw Revolution

    Title
    The One Straw Revolution
    Authors and contributors
    By (author) Masanobu Fukuoka, Preface by Wendell Berry, Introduction by Frances Moore Lappe, Translated by Larry Korn
    Physical properties
    Format: Paperback
    Number of pages: 200
    Width: 126 mm
    Height: 202 mm
    Thickness: 19 mm
    Weight: 159 g
    Language
    English
    ISBN
    ISBN 13: 9781590173138
    ISBN 10: 1590173139
    Classifications

    BIC E4L: COU
    Nielsen BookScan Product Class 3: S8.4
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: RNC
    B&T Modifier: Academic Level: 05
    B&T Modifier: Subject Development: 43
    Warengruppen-Systematik des deutschen Buchhandels: 27610
    B&T Modifier: Geographic Designator: 69
    B&T General Subject: 380
    Ingram Subject Code: TE
    Libri: I-TE
    LC subject heading:
    B&T Approval Code: A71525600
    LC subject heading:
    BISAC V2.8: GAR016000, HEA010000
    BIC subject category V2: TVG
    DC22: 631.584
    BISAC V2.8: TEC003070
    B&T Approval Code: A70170000
    LC subject heading:
    BISAC V2.8: TEC003090
    DC22: 631.5/84
    LC subject heading: , , ,
    LC classification: S604 .F8413 2009
    Thema V1.0: RNC, TVG
    Illustrations note
    BLACK AND WHITE PHOTOGRAPHS
    Publisher
    The New York Review of Books, Inc
    Imprint name
    New York Review of Books Classics
    Publication date
    02 June 2009
    Publication City/Country
    New York
    Author Information
    Masanobu Fukuoka (1914-2008) was born in a small farming village on the island of Shikoku in southern Japan. He developed what many consider to be a revolutionary method of sustainable agriculture called no-till cultivation. He received the Deshikottan and the Ramon Magsaysay awards in 1988, and the Earth Council Award in 1997. Frances Moore Lappe is a democracy advocate and world food and hunger expert who has authored or co-authored 16 books, including the bestseller, Diet for a Small Planet. Her most recent books include Hope's Edge and Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad.
    Review quote
    The man is a legend among permaculture types, no-diggers, forest farmers and legions of other organic and sustainable devotees, not only because of his do-nothing approach but also because his message is one of deep reverence for our astonishing world. This reissue of his classic is welcome. BBC Gardens Illustrated His writings - commonsensical, slightly exasperated and always inspiring - are one of the essential texts of the organic growing movement. Irish Times