In One Pot

In One Pot : Fresh Recipes for Every Occasion

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In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour. Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In One Pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook. Recipes are surprising, fresh and simple to make - ideal for those who want good food without the washing up.

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  • Hardback | 240 pages
  • 196 x 250 x 28mm | 1,019.98g
  • Orion Publishing Co
  • LondonUnited Kingdom
  • English
  • 40 Line Drawing(s)
  • 0297867458
  • 9780297867456
  • 376,411

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Unfussy, elegant and deeply readable...A fine tome TOM PARKER BOWLES, MAIL ON SUNDAY A book jam-packed with great dishes. CRUMBS MAGAZINE In her first solo cookbook, (Blanche Vaughan) has produced a wonderfully simple but inviting selection of recipes that can all be thrown together in one pot - perfect for the time-poor cook, but sophisticated enough to tempt the most ardent of foodies. -- Thomasina Miers COUNTRY LIFE

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About Blanche Vaughan

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online. You can follow Blanche on Twitter at

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