• On Food and Cooking

    On Food and Cooking (Paperback)(Chinese) By (author) Harold McGee

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    DescriptionChinese edition of Food and Cooking: the science and lore of the kitchen (vol. 2 of 3). This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. This volume covers vegetable, fruit, spices, and grains. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.


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  • Full bibliographic data for On Food and Cooking

    Title
    On Food and Cooking
    Authors and contributors
    By (author) Harold McGee
    Physical properties
    Format: Paperback
    Number of pages: 368
    Width: 170 mm
    Height: 222 mm
    Thickness: 32 mm
    Weight: 640 g
    Language
    Chinese
    ISBN
    ISBN 13: 9789868508897
    ISBN 10: 9868508894
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    BISAC V2.8: CKB105000
    Publisher
    Da Jia Chu Ban She
    Imprint name
    Da Jia Chu Ban She
    Publication date
    01 December 2009