On Food and Cooking

On Food and Cooking

By (author)

US$33.60

Free delivery worldwide

Available
Dispatched from the UK in 1 business day

When will my order arrive?

Description

Chinese edition of Food and Cooking: the science and lore of the kitchen (vol. 2 of 3). This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. This volume covers vegetable, fruit, spices, and grains. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

show more

Product details

  • Paperback | 368 pages
  • 170 x 222 x 32mm | 639.56g
  • Da Jia Chu Ban She
  • United States
  • Chinese
  • 9868508894
  • 9789868508897

Other books in Cookery By Ingredient

Other people who viewed this bought