• On Food And Cooking: The Science And Lore Of The Kitchen

    On Food And Cooking: The Science And Lore Of The Kitchen (Paperback)(Chinese) By (author) Harold McGee


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    DescriptionChinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

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  • Full bibliographic data for On Food And Cooking

    On Food And Cooking
    The Science And Lore Of The Kitchen
    Authors and contributors
    By (author) Harold McGee
    Physical properties
    Format: Paperback
    Number of pages: 368
    Width: 170 mm
    Height: 224 mm
    Thickness: 30 mm
    Weight: 612 g
    ISBN 13: 9789868508842
    ISBN 10: 9868508843

    BIC subject category V2: GBC
    BIC E4L: GEN
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24100
    BISAC V2.8: CKB030000, CKB071000
    Illustrations note
    black & white illustrations, black & white tables
    Da Jia Chu Ban She
    Imprint name
    Da Jia Chu Ban She
    Publication date
    01 September 2009