On Food and Cooking: Das Standardwerk der Küchenwissenschaft

On Food and Cooking: Das Standardwerk der Küchenwissenschaft

Hardback Language: German

By (author) Harold McGee, Translated by Carla Gröppel-Wegener

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  • Publisher: Matthaes Verlag
  • Format: Hardback
  • Language: German
  • Dimensions: 169mm x 238mm x 48mm | 1,706g
  • Publication date: 1 December 2013
  • ISBN 10: 387515083X
  • ISBN 13: 9783875150834

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