On Food and Cooking

On Food and Cooking

Paperback

By (author) Harold McGee

List price $23.42

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  • Publisher: Prentice Hall & IBD
  • Format: Paperback | 684 pages
  • Dimensions: 157mm x 231mm x 43mm | 907g
  • Publication date: 1 February 1997
  • Publication City/Country: Hemel Hempstead
  • ISBN 10: 0684843285
  • ISBN 13: 9780684843285
  • Edition statement: Reprint

Product description

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

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