On Food and Cooking

On Food and Cooking

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Description

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cookingshow more

Product details

  • Paperback | 684 pages
  • 157.48 x 231.14 x 43.18mm | 907.18g
  • Prentice Hall (a Pearson Education Company)
  • Prentice Hall & IBD
  • Hemel Hempstead, United Kingdom
  • English
  • Reprint
  • 0684843285
  • 9780684843285