• Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table See large image

    Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (Hardback) By (author) Georgeanne Brennan

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    DescriptionThis cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.

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  • Full bibliographic data for Olives, Anchovies, and Capers

    Olives, Anchovies, and Capers
    The Secret Ingredients of the Mediterranean Table
    Authors and contributors
    By (author) Georgeanne Brennan
    Physical properties
    Format: Hardback
    Number of pages: 132
    Width: 155 mm
    Height: 208 mm
    Thickness: 23 mm
    Weight: 431 g
    ISBN 13: 9780811824941
    ISBN 10: 0811824942

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    DC21: 641.591822
    LC subject heading:
    BIC subject category V2: WBT
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBN
    LC classification: TX725.M35
    Ingram Theme: CULT/MEDITR
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    DC22: 641.59/1822, 641.591822
    BISAC V2.8: CKB055000, CKB040000
    LC subject heading:
    LC classification: TX725.M35 B74 2001
    Thema V1.0: WBN, WBT
    Illustrations note
    colour illustrations
    Imprint name
    Publication date
    01 July 2001
    Publication City/Country
    Author Information
    Georgeanne Brennan is an accomplished food and garden writer whose work has appeared in numerous publications, including Garden Design and Metropolitan Home. She writes regularly for the San Francisco Chronicle food section. She divides her time between Northern California and Provence, France.