Off the ShelfPaperback
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- Publisher: HarperCollins
- Format: Paperback | 192 pages
- Dimensions: 226mm x 295mm x 18mm | 1,089g
- Publication date: 1 November 2001
- Publication City/Country: New York, NY
- ISBN 10: 0066214483
- ISBN 13: 9780066214481
- Sales rank: 16,290
In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.An essential handbook for everyone who loves to cook and to eat.
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By Tegan Wilson 07 May 2011
I have had this book for a few years now and it is still by far the most useful thing in my kitchen! :)
I have found this book to be invaluable for planning delicious meals for the week ahead- there are many recipes in here with common main ingredients, so you just shop for/already have the basics, and then just grab an extra few special items on top of that. And you still stay within your budget.
The meals are all delicious- personal fave is the spicy coconut & lentil soup.
"No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother."--New York Times