Off the Shelf

Off the Shelf

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In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.An essential handbook for everyone who loves to cook and to eat.

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  • Paperback | 192 pages
  • 226.06 x 294.64 x 17.78mm | 1,088.62g
  • HarperCollins Publishers Inc
  • HarperCollins
  • New York, NYUnited States
  • English
  • 0066214483
  • 9780066214481
  • 19,782

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No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother. --New York Times

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