OMG! I Can Eat That? Indulgent Food

OMG! I Can Eat That? Indulgent Food

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From Australia\'s favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can\'t eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane\'s second book, OMG! I can eat that?, she shares some of her favourite recipes, just without all the unwanted fat. Chapters include Nibbles, Soups, Piemakins, Chicken & Duck, Beef, Lamb & Pork, Fish & Seafood, Comfort Classics, Vegetables and Dessert. And these recipes aren\'t your typical ?diet\' recipes either, with delicious meals such as Chicken, Leek and Mushrooms ?piemakins\' (pies in ramekins minus the pastry), Beef Bourguignon, Boombahfree burgers, and even sweet treats like Rhubarb and strawberry crumble, you\'ll forget you\'re even eating food minus the boombah!

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Product details

  • Paperback | 196 pages
  • 215 x 270 x 22mm
  • HARDIE GRANT BOOKS
  • South Yarra, Australia
  • English
  • colour ill.
  • 1740669924
  • 9781740669924
  • 12,396

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About Jane Kennedy

Jane Kennedy began her career in the late 1980s alongside comedy team The D-Generation on a no.1 breakfast FM show and on television with The Late Show. She co-wrote, produced, directed, and starred as the ruthless reporter Brooke Vandenberg, in Frontline, a satire about the current affairs industry. Jane was also a co-producer of movies The Dish and the film recently voted Australia's favourite of all time, The Castle. She continues to work behind the scenes at Working Dog as Casting Director on shows such as The Hollowmen and Thank God You're Here. Jane lives in Melbourne, and clearly taking her commitment to comedy too far, she and partner Rob Sitch have five children.

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Customer reviews

I love the humour throughout this book, alongside extremely easy to follow recipes. A truly worthwhile buy, no-one will know that your meals are a healthier version! Now you can enjoy classics like pizza and pasta without the guilt :)show more
by Erin Connors
This book has been a revelation to me - not only are Jane's recipes clever, practical, healthy and yum, a lot of them use the same ingredients (which are mostly at the supermarket), so you're not wasting money on things that will just sit in the fridge or cupboard and coagulate after only one use. Both books have lovely down-to-earth photography, including pics of her cute kids; the only quibble I have is there aren't photos accompanying each recipe, and I think this is a must with cookbooks. As a novice home cook, I actually thought, and have told others, I could throw all my cookbooks away and just use Jane's two - so I'm hoping she'll write more. Please do Jane!show more
by Zoe