• Nyt-Mediterranean Ckg

    Nyt-Mediterranean Ckg (Paperback) By (author) Paula Wolfert

    Unavailable

    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist

    DescriptionRecipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and oil, olives, and eggplant to cheese, nuts, honey, and fruits


Other books

Other books in this category
Showing items 1 to 11 of 11

 

Reviews | Bibliographic data
  • Full bibliographic data for Nyt-Mediterranean Ckg

    Title
    Nyt-Mediterranean Ckg
    Authors and contributors
    By (author) Paula Wolfert
    Physical properties
    Format: Paperback
    Number of pages: 384
    Language
    English
    ISBN
    ISBN 13: 9780812963144
    ISBN 10: 0812963148
    Classifications

    Nielsen BookScan Product Class 3: Z99.3
    BIC subject category V2: WZ
    BISAC V2.8: NON000000
    Publisher
    Three Rivers Press (CA)
    Imprint name
    Three Rivers Press (CA)
    Publication date
    12 June 1982