Nyt-Mediterranean Ckg

Nyt-Mediterranean Ckg

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Description

Recipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and oil, olives, and eggplant to cheese, nuts, honey, and fruits

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Product details

  • Paperback | 384 pages
  • 152.4 x 231.14 x 25.4mm | 430.91g
  • Three Rivers Press (CA)
  • United States
  • English
  • 0812963148
  • 9780812963144