Nutrition Guide for Clinicians: Second Edition

Nutrition Guide for Clinicians: Second Edition

Paperback

By (author) Neal D Barnard, By (author) MS Rick Weissinger, By (author) MD Brent J Jaster, By (author) MD Scott Kahan, By (author) Charles Smyth

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  • Publisher: PCRM
  • Format: Paperback | 747 pages
  • Dimensions: 109mm x 185mm x 41mm | 590g
  • Publication date: 1 May 2009
  • ISBN 10: 0966408179
  • ISBN 13: 9780966408171
  • Sales rank: 236,007

Product description

This is a comprehensive manual on nearly 100 diseases and conditions. The guide not only provides basic information on risk factors and typical treatments, but it also provides evidence-based information on the role of nutrition in prevention and treatment. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. The guide was reviewed by more than 75 experts in a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition and was compiled by a core team of physicians, nutrition experts, and medical editors.

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