• Nutrition Guide for Clinicians: Second Edition

    Nutrition Guide for Clinicians: Second Edition (Paperback) By (author) Neal D Barnard, By (author) MS Rick Weissinger, By (author) MD Brent J Jaster, By (author) MD Scott Kahan, By (author) Charles Smyth

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    DescriptionThis is a comprehensive manual on nearly 100 diseases and conditions. The guide not only provides basic information on risk factors and typical treatments, but it also provides evidence-based information on the role of nutrition in prevention and treatment. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. The guide was reviewed by more than 75 experts in a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition and was compiled by a core team of physicians, nutrition experts, and medical editors.

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    Nutrition Guide for Clinicians
    Second Edition
    Authors and contributors
    By (author) Neal D Barnard, By (author) MS Rick Weissinger, By (author) MD Brent J Jaster, By (author) MD Scott Kahan, By (author) Charles Smyth
    Physical properties
    Format: Paperback
    Number of pages: 747
    Width: 109 mm
    Height: 185 mm
    Thickness: 41 mm
    Weight: 590 g
    ISBN 13: 9780966408171
    ISBN 10: 0966408179

    BIC E4L: HEA
    Nielsen BookScan Product Class 3: S6.0
    Ingram Subject Code: PI
    Libri: I-PI
    BIC subject category V2: MBNH3
    Warengruppen-Systematik des deutschen Buchhandels: 26930
    BISAC V2.8: MED060000
    Imprint name
    Publication date
    01 May 2009