Nutrient Requirements of Poultry

Nutrient Requirements of Poultry

Paperback Nutrient Requirements of Domestic Animals

By (author) Subcommittee on Poultry Nutrition, By (author) Board on Agriculture, By (author) National Research Council

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  • Publisher: National Academies Press
  • Format: Paperback | 176 pages
  • Dimensions: 224mm x 277mm x 10mm | 408g
  • Publication date: 3 March 2000
  • Publication City/Country: Washington
  • ISBN 10: 0309048923
  • ISBN 13: 9780309048927
  • Edition: 9, Revised
  • Edition statement: 9th Revised edition
  • Illustrations note: index
  • Sales rank: 909,814

Product description

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

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Author information

Subcommittee on Poultry Nutrition, National Research Council