• Nutrient Requirements of Poultry See large image

    Nutrient Requirements of Poultry (Nutrient Requirements of Domestic Animals) (Paperback) By (author) Subcommittee on Poultry Nutrition, By (author) Board on Agriculture, By (author) National Research Council

    $29.76 - Save $8.99 23% off - RRP $38.75 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.


Other books

Other books in this category
Showing items 1 to 11 of 11

 

Reviews | Bibliographic data
  • Full bibliographic data for Nutrient Requirements of Poultry

    Title
    Nutrient Requirements of Poultry
    Authors and contributors
    By (author) Subcommittee on Poultry Nutrition, By (author) Board on Agriculture, By (author) National Research Council
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 216 mm
    Height: 280 mm
    Thickness: 11 mm
    Weight: 494 g
    Language
    English
    ISBN
    ISBN 13: 9780309048927
    ISBN 10: 0309048923
    Classifications

    BIC E4L: COU
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T8.9
    B&T Merchandise Category: TXT
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: TVH
    B&T General Subject: 710
    B&T Modifier: Academic Level: 02
    Ingram Subject Code: TE
    Warengruppen-Systematik des deutschen Buchhandels: 27650
    BISAC V2.8: TEC012000
    Libri: I-TE
    LC subject heading:
    BISAC V2.8: TEC003020
    BIC subject category V2: MZL
    LC subject heading: ,
    DC22: 636.5/0852
    LC classification: SF494 .N37 1994
    LC subject heading:
    B&T Approval Code: A74502400
    DC22: 636.50852
    DC21: 636.50852
    LC classification: SF494.N37
    Thema V1.0: MZL, TVH
    Edition
    9, Revised
    Edition statement
    9th Revised edition
    Illustrations note
    index
    Publisher
    National Academies Press
    Imprint name
    National Academies Press
    Publication date
    03 March 2000
    Publication City/Country
    Washington
    Author Information
    Subcommittee on Poultry Nutrition, National Research Council