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    Nutella: The 30 Best Recipes (Jacqui Small) (Hardback) By (author) Ferrero, Producer Larousse

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    DescriptionFrom irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.


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  • Full bibliographic data for Nutella

    Title
    Nutella
    Subtitle
    The 30 Best Recipes
    Authors and contributors
    By (author) Ferrero, Producer Larousse
    Physical properties
    Format: Hardback
    Number of pages: 64
    Width: 138 mm
    Height: 156 mm
    Thickness: 19 mm
    Weight: 272 g
    Language
    English
    ISBN
    ISBN 13: 9781909342163
    ISBN 10: 1909342165
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    BIC subject category V2: WBT
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    DC22: 641.86, 641.6
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB018000
    Libri: KOCH3025
    DC23: 641.61
    LC classification: TX773 .N88 2013
    LC subject heading:
    Thema V1.0: WBTX, WBT
    Edition statement
    Top Bound ed.
    Illustrations note
    30 colour photographs
    Publisher
    Aurum Press Ltd
    Imprint name
    Jacqui Small LLP
    Publication date
    20 August 2013
    Publication City/Country
    London
    Review quote
    "This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." The Herald