Nutella: The 30 Best Recipes

Nutella: The 30 Best Recipes

Hardback Jacqui Small

By (author) Ferrero, Producer Larousse

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  • Publisher: Jacqui Small LLP
  • Format: Hardback | 64 pages
  • Dimensions: 138mm x 156mm x 19mm | 272g
  • Publication date: 20 August 2013
  • Publication City/Country: London
  • ISBN 10: 1909342165
  • ISBN 13: 9781909342163
  • Edition statement: Top Bound ed.
  • Illustrations note: 30 colour photographs
  • Sales rank: 2,060

Product description

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.

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Review quote

"This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." The Herald