Nuevo latino

Nuevo latino : Recipes That Celebrate the New Latin American Cuisine

By (author) Douglas Rodriguez

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For the first time, the accomplished chef of Manhattan's Patria restaurant presents his wonderfully colorful and exotic dishes, captured in vibrant photographs, that reinterpret the traditional cuisines of North and South America.

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  • Hardback | 176 pages
  • 246.38 x 279.4 x 20.32mm | 929.86g
  • 24 Jan 1996
  • Berkeley CA
  • English
  • col
  • 0898157528
  • 9780898157529

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