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    Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine (Paperback) By (author) Douglas Rodriguez

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    DescriptionAn accomplished chef from Manhattan's Patria restaurant presents his wonderfully colorful and exotic dishes, captured in vibrant photographs and a collection of innovative recipes, that reinterpret the traditional cuisines, fresh flavors, and versatility of Latin American cooking. (Cookbooks)


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  • Full bibliographic data for Nuevo Latino

    Title
    Nuevo Latino
    Subtitle
    Recipes That Celebrate the New Latin American Cuisine
    Authors and contributors
    By (author) Douglas Rodriguez
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 210 mm
    Height: 261 mm
    Thickness: 12 mm
    Weight: 762 g
    Language
    English
    ISBN
    ISBN 13: 9781580083805
    ISBN 10: 1580083803
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    BIC subject category V2: WBN
    BIC geographical qualifier V2: 1KL
    B&T Modifier: Subject Development: 08
    DC21: 641.598
    DC22: 641.598
    LC subject heading:
    BISAC V2.8: CKB099000
    LC subject heading:
    B&T Approval Code: A97406027
    LC subject heading:
    LC classification: TX716 .R63 2002
    Thema V1.0: WBN
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    col
    Publisher
    TEN SPEED PRESS
    Imprint name
    TEN SPEED PRESS
    Publication date
    01 May 2002
    Publication City/Country
    Berkeley CA