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Nueva York: Recetas Autenticas en Homenaje a la Cocina del Mundo

Nueva York: Recetas Autenticas en Homenaje a la Cocina del Mundo

Hardback Los alimentos del mundo/ The World's Food Language: English / Spanish

Edited by Chuck Williams, By (photographer) Quentin Bacon, Text by Carolynn Carreno

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  • Publisher: DEGUSTIS
  • Format: Hardback | 191 pages
  • Language: English / Spanish
  • Dimensions: 252mm x 272mm x 24mm | 1,320g
  • Publication date: 1 September 2006
  • ISBN 10: 9707183519
  • ISBN 13: 9789707183513
  • Edition: Illustrated
  • Edition statement: illustrated edition
  • Illustrations note: illustrations

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