Norwegian Menus

Norwegian Menus : 35 Master Chefs Share Their Secrets

  • Hardback
Edited by Gunnar Jerman , Illustrated by Bengt Wilson , Translated by Melody Favish

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  • Hardback | 160 pages
  • 222 x 272 x 18mm | 961.61g
  • 01 Aug 1998
  • Index Publishing
  • Oslo
  • Col.ill.
  • 8272170922
  • 9788272170928

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