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    Norene's Healthy Kitchen: Eat Your Way to Good Health (Paperback) By (author) Norene Gilletz

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    DescriptionNorene Gilletz has a passion for recipes that are simple, healthy and delicious for the kosher (or not) cook. High in flavor and low in calories, they focus on good carbs, good proteins and good fats, and are made with readily available ingredients."Norene's Healthy Kitchen" is packed with chef's secrets, including easy preparation ideas, freezing tips and nutrition notes. The recipes are heart-healthy, weight-loss-friendly, smart-carb-friendly and glycemic index- friendly. The selections are good choices for anyone on almost any diet. Recipes are suitable for the kosher kitchen, with lots of dairy-free and vegetarian options that the whole family will enjoy."Norene's Healthy Kitchen" bursts with tried-and-true chef's secrets nutrition tips, and deliciously easy non-dairy, meat-free options fit for kosher and vegetarian diets. The recipes are great choices for heart-smart cooking, for thoselooking to lose weight and for diabetic diets. They are also compatible with the Weight Watchers and South Beach diets.Favorite dishes include: -Confetti Vegetable Strudel-Cool as Cucumber Soup-Lox and Bagel Cheese Strata-Spanakopita roll-ups-Chimichurri Chicken-Luscious Lemon Berry Mousse-Lentil Barley Soup


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  • Full bibliographic data for Norene's Healthy Kitchen

    Title
    Norene's Healthy Kitchen
    Subtitle
    Eat Your Way to Good Health
    Authors and contributors
    By (author) Norene Gilletz
    Physical properties
    Format: Paperback
    Number of pages: 511
    Width: 203 mm
    Height: 229 mm
    Thickness: 33 mm
    Weight: 1,066 g
    Language
    English
    ISBN
    ISBN 13: 9781552858028
    ISBN 10: 1552858022
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    DC21: 641
    B&T Modifier: Region of Publication: 02
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: JFSR1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN, WBH
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    B&T Approval Code: A97406000
    DC22: 641
    B&T Modifier: Subject Development: 48
    BISAC V2.8: CKB049000
    DC22: 641.5/63
    B&T Approval Code: A66200000
    BISAC V2.8: CKB039000
    Publisher
    Whitecap Books
    Imprint name
    Whitecap Books
    Publication date
    01 May 2009
    Review quote
    Just what the doctor ordered.... Packed with chef's secrets and nutrition tips. -- Carolyn Blackman "Canadian Jewish News" (04/27/2007)