Noodle Bible

Noodle Bible

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Description

Noodles - everybody's favourite food! A bowl of noodles is the ultimate convenience food. Noodles are inexpensive, easy to cook, remarkably versatile - and they're healthy too. For thousands of years a staple of nearly every culture, they are now an essential ingredient in most western kitchens. Noodle Bible is packed with recipes - fragrant broths, hearty hawker-style dishes, one pot meals and cool favourites such as soba noodles. As well, there are tips on cooking and storing noodles, preparing basic stocks and sauces, and ideas for elegant concoctions such as noodle baskets for special occasions.

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Product details

  • Paperback | 264 pages
  • 146 x 168 x 18mm | 458.13g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0143008242
  • 9780143008248
  • 574,115

About Jacki Passmore

Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.

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