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    Nobu Miami: The Party Cookbook (Hardback) By (author) Nobuyuki Matsuhisa, By (author) Thomas Buckley, Photographs by Kuma Masashi

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    Short Description for Nobu Miami Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs.
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  • Full bibliographic data for Nobu Miami

    Nobu Miami
    The Party Cookbook
    Authors and contributors
    By (author) Nobuyuki Matsuhisa, By (author) Thomas Buckley, Photographs by Kuma Masashi
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 217 mm
    Height: 267 mm
    Thickness: 25 mm
    Weight: 1,096 g
    ISBN 13: 9784770030801
    ISBN 10: 4770030800

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    BISAC V2.8: CKB002060
    DC22: 641.568
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    B&T Modifier: Geographic Designator: 69
    Ingram Theme: CULT/JAPANS
    BIC subject category V2: WBR
    DC22: 641.5952
    BISAC V2.8: CKB029000
    Ingram Theme: GEOG/FLORID
    B&T Modifier: Geographic Designator: C1
    Ingram Theme: LOCL/FLMIAM
    B&T Approval Code: A97406020
    LC subject heading:
    BISAC V2.8: CKB048000
    LC classification: TX724.5.J3 M338 2008
    Illustrations note
    100 colour photographs
    Kodansha America, Inc
    Imprint name
    Kodansha International Ltd
    Publication date
    15 September 2008
    Publication City/Country
    Author Information
    Nobu is one of the most talked-about restaurateurs and chefs in the world, and in 2002 the James Beard Foundation inducted Nobu into The Who's Who of Food & Beverage. He has restaurants in more than 10 different cities around the world. Born in the fishing village of Scarborough, Thomas Buckley worked with such luminaries as Daniel Boulud, Ferran Adria, and Jean-Georges Vongerichten before joining Nobu's elite company. Buckley has been executive chef at the Miami outpost of Nobu since its opening. Masashi Kuma was nominated for a James Beard Award for his photography in Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. With forewords by Daniel Boulud & Ferran Adria.
    Review quote
    "Fantastic party food by Nobu, one of the best chefs in the world, and Thomas, his rockin' Miami chef!" - Jamie Oliver"
    Illustration Note
    100 colour photographs