No Time to Cook

No Time to Cook : Fresh & Easy Recipes for a Fast Forward World

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The queen of delicious, simple food is back! If you love tasty, well-prepared food but don't have time to slave over a hot stove, Donna Hay's sumptuous new book is the answer to your prayers. This is the only cookbook you will need when you're time poor and after flavoursome food - it's food for every cook, every food-lover and every occasion. In her Assembled Dinners and Fast Flavours chapters, Donna shows you how to pull store-bought ingredients together to make easy, mouth-watering meals. Take heart from the simple combinations, which only need a couple of ingredients and a few minutes to let the intense flavours unfold. Hate the thought of endless washing up? The One Pot chapter teaches you to prepare gastronomic delights in one pan. If you're planning ahead, the Some Now Some Later chapter hosts a list of tasty recipes suitable for freezing, something Donna is delighted to have re-discovered as a working mum. All this plus cheat's notes, short cuts and hints on food styling, from one of the world's leading cookbook writers.

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  • Paperback | 208 pages
  • 253 x 299 x 17mm | 1,306g
  • South YarraAustralia
  • English
  • Full colour throughout
  • 1742705553
  • 9781742705552
  • 7,350

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About Donna Hay

Donna Hay is the author of 21 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, host of her own television series and creator of a homewares collection with Royal Doulton. As a working mum with two young boys, Donna's simple yet delicious approach to food and entertaining has set a benchmark in food publishing and continues to inspire a new generation of cooks.

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