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    Nigellissima: Instant Italian Inspiration (Chatto & Windus) (Hardback) By (author) Nigella Lawson

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    DescriptionNigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook. Nigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series.


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  • Full bibliographic data for Nigellissima

    Title
    Nigellissima
    Subtitle
    Instant Italian Inspiration
    Authors and contributors
    By (author) Nigella Lawson
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 220 mm
    Height: 248 mm
    Thickness: 30 mm
    Weight: 1,220 g
    Language
    English
    ISBN
    ISBN 13: 9780701187330
    ISBN 10: 0701187336
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WB, WBN
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    BISAC V2.8: CKB070000, CKB047000
    Libri: KOCH3150
    BIC subject category V2: 1DST
    DC23: 641.5945
    Thema V1.0: WBN
    Thema geographical qualifier V1.0: 1DST
    Illustrations note
    col. Illustrations
    Publisher
    VINTAGE
    Imprint name
    CHATTO & WINDUS
    Publication date
    13 September 2012
    Publication City/Country
    London
    Author Information
    Nigellissima is something of a sentimental journey for Nigella Lawson. She lived and worked in Italy (as a chambermaid in Florence) when young, and read Italian at Oxford, before becoming a journalist and food writer. She is the author of eight bestselling books - How To Eat, How To Be A Domestic Goddess, Nigella Bites, Forever Summer, Feast, Nigella Express, Nigella Christmas and Kitchen - which, together with several successful TV series and her iPhone App, Nigella Quick Collection, have made hers a household name around the world. She is also a contributor to the Oxford Companion to Italian Literature. She lives in London with her family.
    Review quote
    Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook. Nigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series.